Muy, Muy Bueno
September 30, 2007
Mmm. Candy. Few things make us feel as youthful or as carefree. Kinder Bueno has got to be my favorite candy bar not only because of its incredibly awesome name (although this does play a small part) but mainly because of its absolutely winning flavor/texture combination. I happened upon the Kinder Bueno in Europe a few years ago and fell immediately in love. We were inseparable, the Kinder Bueno and I. I found them everywhere: the subway, the grocery, the hostel vending machine. Life was glorious. Kinder Bueno did not follow me home, however, and I had a difficult time locating them upon my return to the U.S. A year later, in Montreal for the summer, I was overjoyed to discover that our candy-conscious neighbors to the north had recently begun to carry the bars. Since they were a new product they were being marketed like crazy and I would walk into any store and find a table overflowing with the things, and on sale, no less. I was in heaven. I came home from that trip a month later transporting a Costco sized box of them, and they were well worth the precious space they took up in my suitcase. I rationed them out carefully over the following months and I make sure to stock up every time I go back across the border.
And just what is a Kinder Bueno, you might ask. Not German or Spanish, as the name suggests, they are a part of the Kinder line put out by the Italian company Ferrero. The paper thin, crispy wafer casing crunches readily under tooth to give way to a creamy hazelnut filling, and the whole thing is topped with milk chocolate. There is something about this light crunch followed immediately by creaminess that makes me incredibly happy. They come two bars to a package, each bar sectioned into quarters to make for easy bite-sized pieces. Check out this bizarrely great website to get a better idea of what they are like.
Tracking down a Kinder Bueno in the U.S. can be tricky. They are sometimes found in import stores, such as The Continental Store in Seattle’s University District, and Husky deli in West Seattle, but the import prices can be a little steep. If you live close to the border a good option is making a little pilgrimage to Canada, a country that carries all kinds of exciting foreign candy, or to Mexico. They can also be ordered from various online candy retailers. However you manage it, make sure to try this candy bar. It is the best!
Entry Filed under: Candy. .
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1.
Dr. Jones | October 2, 2007 at 5:55 pm
WHOA! that website is CRAZY! i like it! i want one! a kinder bueno, that is. not a website.
2.
ilikefood | October 3, 2007 at 12:19 am
I know, it’s probably the cutest, weirdest website I’ve ever seen. And I ALWAYS want a Kinder Bueno!
3.
thats what she said | October 6, 2007 at 11:30 am
Do you think you could write about nachos? I really really miss nachos.
4.
Dr. Jones | October 6, 2007 at 8:39 pm
now i want nachos!
5.
ilikefood | October 8, 2007 at 2:21 am
Hmm, nachos…I’ll think on that.
6.
DeZy! | April 21, 2008 at 6:29 pm
hey.
7. More trip thoughts « Spill it, sister! | May 31, 2008 at 9:42 pm
[...] the world is easy to get everywhere in London and Paris. It’s the Kinder Bueno bar. My friend Katrina gave me one as a gift after a trip to Canada, where they are also available, and I fell madly in [...]
8.
Charmaine | October 22, 2008 at 2:18 pm
THANK YOU THANK YOU THANK YOU… I have been dreaming about these candy bars for almost 10 years now, but could not remember what they were called. A college friend used to travel to Europe a few times a year and would bring these back for me and since we grew apart, this is quite possibly the thing I miss most about him – haha.
9.
ilikefood | October 28, 2008 at 8:46 pm
Happy to help! I’m glad that you and the Kinder Bueno were reunited at long last.
10.
hayley and lucas | December 6, 2008 at 9:13 am
I LOVE CHOCOLATE :D espically kinder bueno filling (scooping it out with a spoon :D) if anyone knows if they sell jars contact me ecoetzee@hotmail.co.uk