Posts filed under 'Vegetables'

Dear Pagliaccio Salad,

mozzarella.jpg red-pepper.jpg garbanzon-beans.jpg

I love you so much, Pagliacci’s Pagliaccio Salad. Everything about you thrills me, starting with your perfect base of green leaf lettuce. How is it that you have such exquisite toppings? Your garbanzo beans–tasty, yet good for me! Your finely diced red peppers–marinated to perfection! Your shredded soft cheese–so mild, so creamy. Your cubes of salami–a salty accent to your lighter ingredients. Your diced red onion just doesn’t do it for me, however. I’m sorry, Pagliaccio Salad, but it is much to potent. I ask to have it left off. I do so love your dijon vinaigrette dressing, though! I want to dip everything I eat into it! So how about it, baby. You, me, and a couple of breadsticks. Let’s order in tonight. I know we’ll be good for each other.

XOXO

4 comments April 17, 2007


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